Everybody loves a refreshing drink at a beach bar in Singapore. Here are a bunch of drinks you can pleasure yourself with while you have some fun under the sun.
Michelada
This is one of the people’s favourites at the Siloso beach bar. It’s a popular premium beer cocktail in Mexico and Latin America. Some people dislike the flavor of Micheladas, however if you don’t like most other beach drinks, you might enjoy it. You’ll either love it or hate it.
Mai Tai
A Mai Tai is made with rum, orange Curaçao, lime juice, and orgeat syrup. People who tried it said it was “Mai Tai, Roa Ae!” which means “out of this world!” It’s common in tiki bars and sold at any beach bar in Singapore.
Cuban Daiquiri
The Daiquiri is believed to be Cuban. There’s no shortage of rum in Cuba, so try a Daiquiri. Sugar or another sweetener is mixed with rum. Your daiquiri can be frozen (which you totally should have at a beach bar in Singapore).
Mexican Margarita
At an alfresco bar in Singapore, servers usually try to upsell you a large margarita with dinner since it’s labelled to be almost free, and a $2 margarita with a view is hard to refuse. tequila, triple sec, and lime juice. The best part is that a typical margarita contains only 82 calories per ounce of booze.
The Classic Piña Colada
A Pina Colada is a beach drink made with white rum, coconut cream or milk, and pineapple juice. If you want a cocktail with less sugar, there are lots to choose from at the Sentosa beach bar.
Want to escape the bustling crowds and the overwhelming city life? Take note of these drinks and go to Bikini Bar, a fan-favourite beach bar in Singapore.